Historical Author Cookie Hop | COLLETTE CAMERON

🤶Historical Author Cookie Hop🤶

🎄December 9-13🎄

Grand Prize $150 gift card to the store of your choice!
Thirty readers will also receive a gift from one author. 

For an chance to win, $20 Amazon Gift Card sign up for my newsletter, The Regency Rose.

SIGN UP HERE

All new subscribers between December 9th and 13th are eligible. 

(You also receive a FREE book!)

Merry Christmas!  I’m so glad you found your way to my blog for the Historical Author Cookie Hop! I’m sharing one of my family’s favorite Christmas cookie recipes. Actually, they are my youngest son’s favorite. The macaroons are so easy to make, and delicious too. 

Here’s how to enter to win the prizes. 

Happy Holidays! It is the most festive and busiest time of year. Parties, gift giving, neighborhood cookie exchanges, and sweet treats for Santa… This group of 30 historical romance authors wants to help! So each of us is sharing a favorite cookie/dessert recipe with you. Wow your friends, family, and neighbors by creating a new holiday sweet!

And while you are hopping from recipe to recipe, collect the names of the desserts featured by each author for a chance to win a $150 gift card to the online store of your choice! Imagine how many books you could buy! Dukes, Highlanders, Pirates, and Warriors, OH MY!

Also, each of the 30 authors is giving away an individual prize! So follow these four easy steps to enter.

  1. Hop to each link (posted on 12/9), which will take you to a historical author’s FB page, web site, or blog. While you’re there please like, follow, or sign up for a newsletter if you wish to stay up to date on our new releases and author happenings.
  2. Discover a new cookie recipe on each site.
  3. Collect the name of the cookies from each listed author, and e-mail the total list to [email protected] when it is complete. Make sure to put Historical Romance Authors Are Sweet in the subject line. The list must be turned in by 11:59 PM ET on December 13th.
  4. One grand prize winner, of a $150 gift card, will be selected randomly from those who collected and turned in the name of all the treats by the deadline. The winner must respond within 24 hours to claim prize, and we will announce the winner hopefully by noon ET on December 15th. Individual winners will be selected randomly, and the prize-giving author will contact their individual winner.

Easy, delicious, and fun! Thanks so much for hopping along!

Readers start your ovens. Three … two … one … Let the cookie collecting begin! And have a fantastic holiday season!

**No purchase or sign up necessary to enter. Participation is completely voluntary. Your e-mail address will not be shared or added to any lists unless you specifically sign up for a newsletter list. Winner must be at least 18 years of age and have an e-mail address to accept books and gift card.**

 
Coconut Macaroons

Heat oven to 3250F

Line baking sheets with foil. Spray foil with no stick baking spray.

Ingredients:

Non-stick cooking spray

1 (14oz) can Sweetened Condensed Milk

1 large egg white, beaten

5 1/3 cups flaked coconut

1 cup chopped nuts (I like walnuts, almonds, and pecans) 

2 tsp vanilla extract

½ tsp almond extract

Chocolate chips: white, milk, or dark chocolate.

Mix in a large bowl:

  • Combine the sweetened condensed milk, coconut, nuts, and vanilla and almond extracts.
  • Mix well.
  • Fold in egg white
  • Drop by rounded teaspoon onto prepared baking sheets. (I dampen my hands with water and squeeze the macaroons to compact them. After they are firm, I flatten them a little with my palm on the baking sheet.

Bake for 15-17 minutes or until lightly browned around the edges. They will firm a little while they cool, but be careful not to take them out too soon. Immediately upon removing from oven, transfer to a wire rack. They WILL stick to the baking sheet if allowed to cook. (I use a metal spatula sprayed with cooking spray)

Cool.

We like our macaroons dipped and drizzled in chocolate.

Melt chocolate chips in microwave. Carefully dip the bottom of the macaroon in the chocolate and then let dry on wax paper. Drizzle melted chocolate over the top.

Store, sealed tightly.

Makes about 36 macaroons.

Let me know how you liked them at [email protected] 

Author List

Alanna Lucas

https://www.facebook.com/AuthorAlannaLucas/

Amalie Howard

https://amaliehoward.com/

Amanda Mariel

https://www.facebook.com/AuthorAmandaMarie1/

Ava Stone

https://www.avastoneauthor.com/ava-stone-s-sugar-cookie-martini

Christina Britton

https://www.facebook.com/ChristinaBrittonAuthor/

Collette Cameron

http://collettecameron.com/historical-author-cookie-hop

Deb Marlowe

https://www.facebook.com/pg/DebMarloweAuthorPage/

Diana Lloyd

https://www.dianalloydbooks.com/featured/

E. Elizabeth Watson

https://eelizabethwatson.com/contact/

Elizabeth Essex

https://www.facebook.com/elizabeth.essex.37/

Elizabeth Langston

https://www.facebook.com/AuthorElizabethLangston/

Eliza Knight

https://eknightauthor.com/news/

Emma Prince

http://www.emmaprincebooks.com

Heather McCollum

https://www.heathermccollum.com/kitchen/

Jane Charles

https://www.janecharlesauthor.com/christmas-fun

Jennifer Trethewey

https://www.facebook.com/jennifertretheweyromance/

Jerrica Knight-Catania

http://www.jerricasplace.com/2019-historical-holiday-cookie-hop.html

Katherine Bone

https://www.facebook.com/AuthorKatherineBone/

Liana De la Rosa

https://www.facebook.com/LianainBloom/

Lori Ann Bailey

https://loriannbailey.com/christmas-fudge/

Madeline Martin

http://www.madelinemartin.com/blog/

Michelle McLean

https://michellemcleanbooks.com/historical-holiday-cookie-hop/

Pam Mingle

https://www.pammingle.com

Renee Ann Miller

https://www.facebook.com/Reneeannmillerauthor/

Samantha Grace

https://www.samanthagraceauthor.com/holiday-cookie-hop

Susanna Craig

https://www.facebook.com/susannacraigauthor/

Tara Kingston

https://www.facebook.com/TaraKingstonAuthor/

Tina Gabrielle

https://www.facebook.com/TinaGabrielle

Vanessa Riley

https://vanessariley.com/blog/2019/12/06/4-ingredient-christmas-cookies/?fbclid=IwAR1-PQVsJdMFanV6nCIhFAlw22mplNEqK05ZtmQK8lP6GadFnBforNYdXlo

Victoria Vane

https:// www.victoriavane.com

Email your completed list of author names, with their treat names, to [email protected] with the heading: “Historical Romance Authors are Sweet” to be entered into the $150 gift card grand prize random drawing.

USA Today Bestselling Author Collette Cameron, Collette Cameron historical romances, Collette Cameron Regency romances, Collette Cameron romance novels, Collette Cameron Scottish historical romance books, Blue Rose Romance, Bestselling historical romance authors, historical romance novels, Regency romance novels, Highlander romance books, Scottish romance novels, romance novel covers, Bestselling romance novels, Bestselling Regency romances, Bestselling Scottish Romances, Bestselling Highlander romances, Victorian Romances, lords and ladies romance novels, Regency England Dukes romance books, aristocrats and royalty, happily ever after novels, love stories, USA Today Bestselling Author Collette Cameron, Collette Cameron historical romances, Collette Cameron Regency romances, Collette Cameron romance novels, Collette Cameron Scottish historical romance books, Blue Rose Romance, Bestselling historical romance authors, historical romance novels, Regency romance novels, Highlander romance books, Scottish romance novels, romance novel covers, Bestselling romance novels, Bestselling Regency romances, Bestselling Scottish Romances, Bestselling Highlander romances, Victorian Romances, lords and ladies romance novels, Regency England Dukes romance books, aristocrats and royalty, happily ever after novels, love stories, wallflowers, rakes and rogues, award-winning books, Award-winning author, historical romance audio books, collettecameron.com, The Regency Rose Newsletter, Sweet-to-Spicy Timeless Romance

Subscribe to The Regency Rose® Newsletter

Join my mailing list to receive the latest news and updates.

You have Successfully Subscribed!

Pin It on Pinterest