I love baking Christmas cookies, so when the authors of Romance Writers’ Weekly decided they wanted to do a cookie recipe swap this week, I was positively giddy!
I hope you nibbled your way over here from A.S. Fenichel’s
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups butter softened
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon clear vanilla extract
Instructions:
· Preheat oven to 350ºF.
· In bowl, combine flour and baking powder. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well. Gradually add flour mixture to butter mixture; beat until combined. Do not chill. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
· Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.
I love them warm, straight from the oven. Yummy.
Today’s the day! Join the authors or Romance Writers Weekly as we celebrate!
Lots of great prizes and fun.
https://www.facebook.com/events/755193317849577/
Okay, lets get on over to Victoria Barbour’s and see what she’s baking up!
